Friday, October 28, 2011

ABUNDANCE OF HUNGER

This being the harvest time of year, culminating with Thanksgiving, it is of course very natural to think of the cornucopia of fruits and vegetables that have or are being collected from the gardens and farms in the area. As I reported in my previous post, though the weather was atypical most of the year, there were still many wonderful crops to gather.

It has also been a particularly great autumn for the fall garden, and it’s clear there will be a nice supply of cold-weather vegetables for months.
For me, it’s also a great time to reflect on those who can’t celebrate abundance at this or any time of year.

Nearly 17% of people in America experience hunger, or food insecurity, including 23% of all children in the country without enough to eat.


According to the Redwood Empire Food Bank, in Sonoma County, 78,000 people face the threat of hunger every month:

  • 34,000 are children

  • 11,300 are seniors

  • 13,500 are working families

  • The median monthly household income of food recipients is $930


And they continue: “children make up the largest group of those at risk of hunger in our community. There are 9,762 children living in poverty in Sonoma County according to the latest statistics from the U.S. Census Bureau. Seniors living on fixed incomes represent another large segment of the population the REFB serves. For 61.4% of our senior clients, Social Security is their primary source of income.”

It is a common reaction to be astonished that so many people go hungry in a country with such abundance—but people can’t eat a reaction.

I recall vividly the times in my life that I have worried where my next meal would be coming from and had to make limited dollars stretch. In fact, growing up our family was briefly on welfare and food stamps, and, looking back, it is clear that our single mother had to get creative in how she was going to get food on the table. (Ask me about the joys of “green spaghetti”—a truly fun & entertaining experience for us kids, but a creative attempt to combine cheap bags of pasta, powered pesto and cooking oil to feed 8 hungry kids.) But I’ve never had the thought that I would not be eating for an extended period of time or that I would have to regularly skip a number of meals.

Try not eating for a day and see how you feel.

You may get a sense where this is going and already feel that, as bad as the situation may be, you just couldn’t possibly face yet another appeal to make a donation. And, if you simply can’t give cash, food, or time, I understand and that’s OK. However, if you can give, I’m asking you to take the time to give as much or as little as you can.

You would be AMAZED how well food banks can use donated dollars—it is truly spectacularly efficient.

A donation of just $25 helps food banks provide 100 meals, so a child could eat for a month, or a family of 4 could eat for over a week. Alternatively, you could drop a food donation in a food barrel or volunteer 4 hours to help a food bank or other organization pack food boxes. In the last month, I downloaded $25 of music from iTunes, drank $25 in diet Coke, and spent that much the last time I put gas in my car.

The Redwood Empire Food Bank has the most amazing set-up allowing you to shop online for a large variety of food items at their wholesale cost. You literally can choose and calculate any amount of a donation.

If a family came to your door and told you their kids had not eaten for 2 days, asking if you could spare anything, wouldn’t you give them a box of pasta or cereal? Well, now you can do that virtually through the link below.

You can really count on your donation making a difference.

Feeding America fights hunger nationwide:


Happy Abundant Harvest!

~Timothy

Saturday, October 1, 2011

Seasonal Friends

Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.

The Autumn counterfeited Spring
With such a flush of flowers,
His fiery-tinctured garlands more
Than mocked the April bowers,
And airs as sweet as airs of June
Brought on the twilight hours.
~Dinah Mulock Craik

When Summer gathers up her robes of glory,
And, Like a dream of beauty, glides away.


I really enjoy the times of year during the transition of one season to another, a bridge between the phases of nature's inevitable advance. These days, I experience it most profoundly when I am out working in the vegeyard and am seized by a profound awareness of recognition--a seasonal déjà vu.

After months of growing comfort, working to become in tune with the unique personality of the current season, it's invigorating to get a whiff of the approaching season--like a good, old friend when you think you caught a glimpse of them across the street, or a remarkably familiar smell that suddenly forces a sharp, visceral recall into your consciousness. (With my grandmother, it's certain smells of hardy "old school" cooking or Lysol, reminding me of the process of cleaning the garbage room of the apartment building she managed with my grandfather.)


Of course, since September 23 was the equinox, we are now in the early days of Autumn, with the various temperature extreme this time of year brings--sweatshirt in the morning, t-shirt in the afternoon (and, of course, sun screen)--only more so this year!


We've just finished an unusual heat wave that had gardeners and growers in the area stressing about heat stress, resulting in this warning from Sonoma County Master Gardeners


Now that everyone has switched gears to dealing with the heat wave and the water stress that it produced (it also produced some ripe tomatoes and melons!), we have to switch gears again and prepare for some early rain. The weather forecast calls for rain for the first half of next week. If you are planting a winter vegetable garden, get your starts in ahead of the precipitation. You may need to protect the young plants with some Remay or overturned pots if we really get the stormy conditions that are forecast.

(from their Facebook page ...of course!)


Severe Weather Alert!!


So, this is all well and good, but in addition to the warning from the Master Gardeners, the Weather Channel issued a “severe weather alert,” complete with flashing red graphics and such on their site:


... EARLY SEASON RAIN EXPECTED NEXT WEEK ACROSS NORTHERN AND CENTRAL CALIFORNIA...

SIGNIFICANT CHANGES IN THE WEATHER ARE FORECAST TO OCCUR DURING THE FIRST HALF OF NEXT WEEK AS A STRONG EARLY SEASON PACIFIC STORM SYSTEM TAKES AIM AT NORTHERN AND CENTRAL CALIFORNIA...


So, as I’ve mentioned before, it has been an odd weather year (both this and last) that is having a pretty significant effect on how things grow. Change in weather, change in climate, caused by human activity...what I can say for certain is that if these changes remain constant, what we eat when will be affected, as will the cost of food.


Lesson Learned!!

One of the joys of gardening in Sonoma County is growing chiles (or chili or chilli) of many different varieties. The hotness of chiles is rated on the Scoville Scale and is dependent on how much capsaicin is in the fruit. Recently I learned a lesson in the intensity of the Scoville Scale and a bit of humility regarding what I will shove in my mouth without thinking it through.

I took a bet with one of the guys helping us out with some work here at RMH to trade and try hot chiles that we grew. Seems he eats very hot chiles every day for lunch; however, I on the other hand will typically only use them for cooking.


He ate the one I grew like it was candy, so it was my turn. Being small, I ate it in one bite. At first it has a fresh taste and a mild warming sensation. Turns out the chile is referred to as El Diablo, and it lives up to it’s reputation. First I felt a slow, steady burn develop as it I had taken a mouth full of a hot beverage that was uncomfortable but not burning. Ahh, if only it had stopped there. Very quickly, it began to feel like I had taken a mouth full of some chemical that wasn’t supposed to be consumed, and, even more quickly, I began to worry that I would soon be experiencing blistering. Ahh, the calming effect of the fat in several glasses of milk...lesson learned.


Like Buttah

Didi and I had a fund day on Thursday turning our RMH organic pear harvest into Spiced Pear Cardamom Butter, using a great recipe from Organic Gardening [LINK: http://www.organicgardening.com/cook/spiced-pear-cardamom-butter]. We look forward to sharing it over the coming holidays.


Reminder of Upcoming Events at RMH in October


October 22: Fundraiser for the Redwood Empire Food Bank

October 29: Eerie but Elegant Winemaker Dinner featuring Moshin Vineyards


Happy Autumn!

~Timothy